As a way to celebrate this season of gratitude, THE BLOCK off biltmore (TBob) is hosting a delightful, healthy, plant-based, soul food Thanksgiving feast on Thanksgiving Day. (Gluten-free options available.) Buffet proceeds will benefit Full Circle Farm Sanctuary. Home-cooked food will also be donated by TBob to Western Carolina Rescue Ministries on Thanksgiving Day.
An article in the 19 August 2015 Mountain Xpress explores the many faces of “foodtopia” in the Asheville area, including the increasingly prominent vegan diet. When interviewed for the article, The Block off biltmore’s owner Cam MacQueen describes the “vegan tsunami” she sees overtaking the Asheville area and sums up veganism in this way, “It’s […]