Posts in Spotlight Feature

In the Spotlight: Christopher DeWilde ~ TBob’s Valentine’s Eve Chef

It’s the first Valentine’s Day at THE BLOCK off biltmore and we are so excited about our Valentine’s Eve event, “Love is All There Is!” This special event includes a 5 course dinner featuring eco-vegan and macro-biotic cuisine created by Christopher DeWilde, the owner and executive chef of Macro-Ninja Catering & Event Services, a small, […]