Just a decade ago it was possible to stand out by means of shocking combinations in gastronomy, today the conventional tiramisu with black caviar will hardly suit the guests, fusion is not in fashion. Let’s admit that even in Dubai Nusr-Et golden steak is ordered for Instagram, then giving preference to simpler and clearer dishes, the same spaghetti and burgers.
Betting on unusual cuisines of the world or products from test tubes is also unlikely to win: beyond the one-time wow-effect, alas, it does not go any further. But it does not mean that there is no point in experimenting with menus. So, mono-menu dishes with a minimum of ingredients are still unusual (take for example all kinds of tartars from beet to scallop which are a favorite of guests).
An original concept of the menu can also make a place unusual. For example, all the dishes in our restaurants are created in a three is enough format (each dish combines a maximum of three textures). I will open one of the future recipes of our restaurant – green peas with chocolate sauce and crispy biscuit. Not the most ordinary combination, don’t you agree?